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1/2 head shredded lettuce 1 cup chopped celery 1 tbsp. minced parsley 2 green onions and tops (chopped) 1 can mandarin oranges (drained) 1/4 cup carmalized almonds Dressing 1/2 tsp. salt Dash of black pepper 2 tbsp. sugar 2 tbsp. vinegar 1/4 cup salad oil To make carmalized almonds: (put 2 tbsp. sugar and almonds in small heavy pan and stir all the time until sugar is dissolved on low heat. Allow mixture to cool) Toss all ingredients in salad To make dressing: Put ingredients in jar and shake vigorously. Then pour over the salad. Plain Text Version of This Recipe for Printing or Saving | |
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