---------- Recipe via Meal-Master (tm) v8.02
  
       Title: 24 HOUR SALAD
  Categories: Salads
       Yield: 1 servings
  
       2    Egg yolks, beaten
       4 tb Sugar
       2 tb Vinegar
       2 tb Butter
   1 1/2 c  Pineapple tidbits, drained
   1 1/2 c  Minature marshmallows
       3    Oranges
       1 c  Whipping cream
  
   Put egg yolks in double boiler on low flame and add vinegar and sugar
   beating constantly until thick.  Remove from heat, add butter and cool.
   Whip cream until peaks for, then fold in egg mixture.  To this, add drained
   pineapple, oranges and marshmallows.  Chill for 24 hours. Randy Rigg
  
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