---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Aloha Salad
  Categories: Salads, Fruits
       Yield: 8 servings
  
       2 c  California Dried Figs
       1    Fresh pineapple
       1 c  Mandarin oranges
       1 c  Whipping cream
       2 tb Sugar
     1/2 c  Toasted flaked coconut
            Fresh mint (optional)
  
   Slice dried figs.  Slice pineapple into half; scoop out center; cut into
   bite-size chunks.  Drain oranges.  Arrange figs, pineapple chunks and
   oranges in pineapple shells.  Whip cream; stir in sugar and coconut
   (reserve some coconut for topping, if desired).  Spoon over fruits.
   Garnish with fresh mint, if desired.
   
   Source: 48 Family Favorites with California Figs
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias
  
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