*  Exported from  MasterCook  *
 
                             Antipasto Salad II
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Whole button mushrooms
    1       c            Canned artichoke hearts
    1       tb           Olive oil
    1       c            Balsamic vinegar
    2       tb           Red wine, optional
    1       t            Basil
    1       t            Oregano
    1       t            Salt
      1/2   ts           Black pepper
    1       ea           Romain lettuce, chopped
    1       ea           English cucumber, sliced
    2       ea           Stalks celery, julienned
    4       lg           Tomatoes, cut into eighths
    4       ea           Green onions, cut in half
                         -- lengthwise
      1/2   c            Radishes, quartered
 
   In a large bowl, combine mushrooms, artichoke hearts, olive 
 oil, vinegar, wine, basil, oregano, salt, pepper.  Toss, set 
 aside & let marinate at room temperature for 30 minutes.
   Arrange chopped lettuce on a large platter, strain 
 mushrooms & artichokes from the marinade & place in centre of 
 lettuce.  Arrange remaining vegetables around centre.  
 Drizzle remaining marinade over antipasto & serve.
   
   “Vegetarian Times” July, 1993
  
 
 
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