MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Caesar Salad
  Categories: Salads
       Yield: 4 portions
  
       1    Garlic clove, sliced
     1/2 c  Olive Oil
       1 c  French Bread, cubed
       2 bn Romaine
   1 1/2 ts Salt
     1/4 ts Dry Mustard
            Black Pepper
       5    Anchovy, mashed
       3 dr Worcestershire Sauce
       3 tb Wine vinegar
       1    Egg
       1    Lemon, juiced
       3 tb Parmesan Cheese
  
   Steep garlic in 1/2 cup olive oil for 24 hours.
   
   Saute French Bread cubes in 2 tablespoons of garlic oil from above.
   
   Wash and dry Romaine and break into 2 inch lengths.  Place the
   romaine in a salad bowl and sprinkle over it the salt, dry mustard,
   generous grating of black pepper.  Add anchovy paste, and a few drops
   of Worcestershire Sauce.
   
   Add the wine vinegar and remaining 6 tablespoons of garlic oil.  Drop
   the egg from the shell onto the ingredients in bowl.  Squeeze lemon
   juice over salad and toss.  Add Parmesan cheese and serve.
 
 SOURCE: The Joy of Cooking c 1975
  
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