MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: COPPER PENNY CARROT SALAD
  Categories: Salads
       Yield: 1 Servings
  
       2 cn Sliced carrots
       1    Sliced bell pepper
       1 cn Tomato soup
     1/2 c  Sugar
       1 ts Prepared mustard
       1    Onion, sliced in rings
       1    Clove garlic, chopped
     1/2 c  Salad oil
     2/3 c  Vinegar
            Salt & pepper to taste
  
   Drain carrots, pour into large bowl.  Add onions and bell pepper into
   bowl.  Combine remaining ingredients, bring to boil. Pour over carrot
   mixture, mix well and referigerate. The longer it marinates, the
   better it is.
   
   R.S.--Opelousas, La.
  
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