MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Mom’s Carrot Salad
  Categories: Salads, Vegetables, Easy, Sandi’s
       Yield: 4 servings
  
       2 lb Carrots, sliced
       1 lg Onion, diced
       1 ea Green Pepper, diced
       1 c  Sugar
       1 c  Oil (can use less)
     3/4 c  Vinegar
       1 t  Dry Mustard
       1 t  Salt
       1 cn Tomato Soup
  
        Cook carrots until tender.  Mix sugar, oil, vinegar, mustard,
   salt and tomato soup in saucepan.  Bring to a boil.  Pour over the
   carrots. Add onion and green pepper.  Mix lightly.  Cover and
   refrigerate 24 hours. Serve cold.
        Typed for you by Sandi Cutright.
  
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