---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Rosemary’s Chicken Salad
  Categories: Salads, Poultry
       Yield: 10 servings
  
       2 lb Cubed cooked chicken            2 1/2 ts Lemon juice
       2 c  Chopped celery                      2 ts Grated onion
       2 ts Toasted bread cubes                 1 ts Salt
   2 1/2 c  Miracle Whip                      3/4 c  Shredded cheddar cheese
       4 ts Toasted chopped almonds           1/3 c  Bread crumbs
  
   Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S
   CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing,
   almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking
   pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins
   until bubbly.
   
   Servings: 10
  
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