---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE CHICKEN SALAD
  Categories: Salads, Chinese
       Yield: 1 servings
  
 ---------------------------SALAD---------------------------
       2 pk Top Ramen soup mix, chicken
            - 3 ounce packages
       1    Small head cabbage
            - chopped OR shredded
            - about 8 cups
       4    Green onions, chopped
            - about 1 1/4 cups
       1 c  Toasted almonds
       2 c  Cooked, cut up chicken
 
 -------------------------DRESSING-------------------------
     1/2 c  Vegetable oil
       2 tb Rice vinegar
       2 tb Sugar
       2 tb Soy sauce
            Flavor packets from soup
       2 tb Toasted sesame seeds
  
   To make salad, break noodles into pieces; toss with
   cabbage, green onions, almonds and chicken. To make
   dressing, combine oil, vinegar, sugar, soy sauce and
   flavor packets from soup; mix well. Toss dressing and
   sesame seeds with salad. TESTER'S NOTE: Add 1 to 2
   tablespoons sesame oil and an additional 1 to 2
   tablespoons rice vinegar to dressing for more flavor.
  
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