MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Black Bean and Salsa Salad
  Categories: Diabetic, Salads, Beans, Vegetarian
       Yield: 4 servings
  
     1/2 cn (15 oz) corn; drained             1/8 c  Cilantro; chopped
     1/2 cn (15 oz) Black beans; drained        6 oz Salsa;
     3/4 c  Celery; chopped                   1/8 c  Red wine vinegar;
     1/4 c  Green onion; chopped           
  
   In a large bowl, comine first five ingredients; mix well.  Blend
   salsa and vinegar. Pour over salad and toss well. Cover and chill.
   Spoon onto lettuce leaves.  This was for 8, but I have reduced to 4
   people Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1
   VEGETABLE EXCHANGE CHO: 0g; FAT: 1g; CAL: 116
   
   Brought to you and yours by Nancy O'Brion and her Meal-Master.
  
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