MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Tasty Black-Eyed Pea Salad
  Categories: Diabetic, Salads, Vegetables, Beans
       Yield: 6 servings
       1    16oz pkg frozen Black             1/2 c  Chopped red Bell pepper
            -eyed peas                          2 c  Spinach leaves, torn
   2 1/4 c  Water                               4 c  Lettuce, torn
       2 tb Chopped pimientos                 1/2 ts Black pepper
     1/8 ts Liquid Smoke                      1/4 c  Monterrey Jack Cheese,
     1/3 c  Cider vinegar                            -grated
       1 ts Salt                                1    Purple onion, sliced
     1/2 ts Red pepper flakes                        -in rings
       1    Med. onion chopped                1/2 c  Sliced mushrooms, fresh
       1    Garlic clove, minced              1/4 c  Chopped pecans
       1 ts Olive oil                      
   Bring 1.5 cups of water to a boil, add the frozen peas, the pimiento,
   Liquid Smoke, chopped onion, vinegar, and garlic. Reduce to simmer
   and cook for 45 minutes. Remove from heat, pour off water, and
   refrigerate for at least 6-8 hours. Combine all other ingredients in
   a large salad bowl. Mix in the black-eyed peas. Cover and refrigerate
   for 1 hour or more, then serve.
   This salad recipe and the others following are originals that i have
   been making for sometime. Most folk seem to enjoy them.
   Origin: Don’s kitchen circa 1988
   Posted 08-10-93 by DON HOUSTON on C-Cooking
   From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator at net/node 004/005