MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Cabbage-Pineapple Salad
  Categories: Diabetic, Salads, Side dishes, Vegetarian, Vegetables
       Yield: 4 servings
  
       3 c  Cabbage (shredded)                  1 ds Salt;
       1 lb Can unsweetened pineapple;        1/2 c  Lo-cal whipped topping;
       2 tb Sugar replacement;                       (prepared)
  
   Combine cabbage and pineapple with juice, sugar replacement and salt.
   Stir to dissvole sugar replacement.  Allow to rest at room
   temperaturem for 1 1/2 to 2 hours.  Drain thoroughly.  Fold topping
   into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE
     CAL: 28
   
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
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