---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CELERY SLAW
  Categories: Diabetic, Vegetables, Side dish
       Yield: 6 sweet ones
  
       3 c  Celery; thinly sliced
     1/2 c  Carrots; grated
       1    Apple; unpeeled, cored, and
            -diced
     1/2 c  Mayonnaise;(low-cal)
       2 tb Sugar (used sugar substitute)
     1/2 ts Salt;
       2 tb Vinegar;
     1/2 c  Walnuts; coarsely chopped
            -(optional)
  
   Combine celery, carrots, and apples.  Thoroughly blend
   remaining ingredients and fold into celery mixture.
   If desired, fold in walnuts or sprinkle over top as a
   gamish.  Chill at least 30 minutes before serving in
   lettuce-lined bowl.  Delightly crunchy! Food Exchange
   per serving: 1 FAT EXCHANGE + 1/4 FRUIT EXCHANGE (IF
   YOU USED THE BIGGEST APPLE EVER). I would cut this
   recipe down to make this be 1 fat exchange for me and
   use sugar substitute. Could be used as a  side dish
   for the vegetarian.
   
   Source: Women’s Circle for Cooks on the Go by WHOM
   Brought to you and yours via Nancy O'Brion and her
   Meal-Master
  
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