MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken Salad Chinois
  Categories: Diabetic, Salads, Main dish, Vegetables, Low-fat/cal
       Yield: 4 servings
  
       2 c  Chicken; cooked, cut up           1/2 ts Bulk granulated artificial
     1/2 c  Zucchini; chopped                        -sweetener, like Sugar Twin
     1/2 c  Radishes; chopped                 1/2 ts Ginger; ground
     1/4 c  2% yogart                           3 c  Letturce; shredded
       1 tb Soy sauce                      
  
   In a bowl, combine chicken, zucchini, and radishes.  In a cup, combine
   yogart, soy sauce, sweetner and ginger.  Pour over chicken mixture to
   coat evenly.  Refrigerate at least 2 hours before serving, then toss
   well gently.  Divide into 4 portions.  Makes 5 cups, 4 servings
   
   CAR: 2g; PRO: 15g; FAT: 7g;  CAL: 131;
  
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