MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Cranberry Orange Salad
  Categories: Diabetic, Low-fat/cal, Salads, Fruits, Vegetarian
       Yield: 6 servings
  
       1 md Orange                              1 pk Sugar free gelatin, red
     1/2 c  Raw Cranberries                   3/4 c  Boiling water
            Sugar substitute equal to 1       1/2 c  Cold water
            Tablespoon sugar                         Ice cubes
  
   Quarter the oragne and remove seeds, Combine orange and cranberries
   in food processor and chop finely. Add sugar substitute and set
   aside. dissolve gelatin in boiling water. Combine cold water and
   enough ice cupes to make 1 cup ice water. Add water to gelatin and
   stir. Set aside until ice cubes melt. Add fruit mixture. Pour into a
   2 cup mold or an 8 inch square pan which has been sprayed with Pam.
   Chill until firm.
   
   NUTRIENT ANALYSIS: 35 Calories per serving Recipe provided by EVMS
   (Eastern Virginia Medical School), Norfolk, VA. Submitted by Dick
   Miale and sampled at Diabetes Holiday Food Fest, Chesapeake General
   Hospital, Chesapeake, VA.
  
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