MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Sweet and Sour Cucumber Salad
  Categories: Diabetic, Salads, Vegetables, Vegetarian, Side dishes
       Yield: 4 servings
     1/2 c  Water                               2 tb Dill pickle; chopped fine
       1 c  Cider vinegar;                  1 1/2 ts Salt;
            Non-nutritive sweetener;            2 c  Cucumbers; sliced thin
            -equivalent to 2 tbs sugar          1    Stack celery; sliced thin;
   Boil water, vinegar, sweetener, pickle, and salt.  Place cucumbers and
   celery, slices in glass jar; pour boiling liguid over; cover and
   refrigerate overnight.  Drain before serving.
   Food Exchange per serving: 1 VEGETABLE EXCHANGE
   Souce: Recipes for Diabetics by Billie Little (verion 1985)
   Brought to you and yours via Nancy O'Brion and her Meal-Master