MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Cucumber Salad
  Categories: Diabetic, Salads, Side dishes, Vegetables, Vegetarian
       Yield: 10 nice folks
  
       2 lg Cucumber; peeled                    2 cl Garlic; crushed or
       2 c  Plain low-fat yogurt                1 ts Garlic powder;
       4 tb Vingar                              1 ts Salt
       3 ts Dried dill weed; or               1/2 ts Fresh ground pepper;
       2 tb Fresh dill;                    
  
   Slice cucumber lengthwise and remove seeds.  Dice the cucumber and add
   remaining ingredients. Mix throughtly and chill at least 1/2 hour
   before serving.  This was for 5 servings, but sence I like cucumber
   so well I increased it for 10 nice folks....love them leftovers!
   Food Exchanges per serving: 1 VEGETABLE SERVING
   CHO: 6g; PRO: 3g; FAT: 3g; CAL: 39; Low Sodium diets: Omit salt.
   
   Source: The Art of Cooking for the Diabetic by Mary Abbott
   Hess,R.D.,M.S. and Katharine Middleton
   Brought to you and yours via Nancy O'Brion and her Meal Master
  
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