MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Romaine, Red Onion, and Fennel Salad with Tart Lime Dress
  Categories: Diabetic, Salads, Vegetables, Side dishes, Vegetarian
       Yield: 4 servings
  
       6 oz Romaine lettuce;                    1 c  Cauliflowerets;
   1 1/2 c  Fennel bulb; shredded             1/2 c  Red onion; sliced
            -(about 1 large bulb)         
 
 MMMMM---------------------TART LINE DRESSING--------------------------
     1/2 c  Line juice; fresh                 1/4 ts Salt;
       1 tb Olive oil;                        1/4 ts Ground pepper; fresh
       1 c  Garlic; minced                    1/4 ts Paprika;
  
   SALAD:
   
   Wash, dry, and tear lettuce into bite-sized pieces.  Arrange lettuce
   pieces in a salad bowl; toss with shredded fennel, cauliflowerets,
   and red onion.  Prepare Tart Lime Dressing.  Sprinkle dressing over
   salad and toss just before serving.
   
   TART LIME DRESSING:
   Combine all ingredients and mix well.
   
   Food Exchanges per serving:  1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
   CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60
   
   Source: The Art of Cooking for the Diabetic by Mary Abbott
   Hess,R.D.,M.S. and Katharine Middleton
   Brought to you and yours via Nancy O'brion and her Meal Master
  
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