MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: German Potato Salad
  Categories: Diabetic, Vegetables, Salads, Side dishes, Vegetarian
       Yield: 8 servings
  
       6 sl Bacon; crispy fried                 3 tb Sugar replacement;
   1 1/2 c  Cold water;                       1/4 c  Vinegar
       3 tb Flour;                              6 md Potatoes; boiled sliced
       1 md Onion;                         
  
   Remove excess grease from bacon with paper towel.  Break bacon into
   small pieces.  Blend cold water and flour.  Pour into saucepan.  Add
   onion, sugar replacement, and vinegar.   Heat, stirring, until
   thickened. Add bacon and potatoes while still from boiling and frying.
   Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
   CAL: 113
   
   Source:  The Complete Diabetic Cookbook by Mary Jane Finsand
   Brought to you and yours via Nancy O'brion and her Meal-Master
  
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