---------- Recipe via Meal-Master (tm) v8.02
  
       Title: German Potato Salad
  Categories: Diabetic, Vegetables, Salads, Side dishes, Vegetarian
       Yield: 8 servings
  
       6 sl Bacon; crispy fried
   1 1/2 c  Cold water;
       3 tb Flour;
       1 md Onion;
       3 tb Sugar replacement;
     1/4 c  Vinegar
       6 md Potatoes; boiled sliced
  
   Remove excess grease from bacon with paper towel.
   Break bacon into small pieces.  Blend cold water and
   flour. Pour into saucepan. Add onion, sugar
   replacement, and vinegar.   Heat, stirring, until
   thickened. Add bacon and potatoes while still from
   boiling and frying. Food Exchange per serving: 1
   STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 113
   
   Source:  The Complete Diabetic Cookbook by Mary Jane
   Finsand Brought to you and yours via Nancy O'brion and
   her Meal-Master
  
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