MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Hot Chicken Salad
  Categories: Diabetic, Main dish, Poultry, Vegetables
       Yield: 4 servings
       8 oz Chicken or turkey; cooked         1/4 ts Celery seed
     1/4 c  Apple juice;                             Dash pepper
     1/4 c  Vinegar;                                 Nonstick spray coating
       2 tb Green onions;                       4 c  Fresh spinach; torn
       2 tb Water;                              3 c  Cabbage; shredded
       1 ts Cornstarch;                       1/2 c  Redishes; sliced
     1/4 ts Salt;                               2    Wh radishes; (optional)
       1 ts Dry mustard;                             Celery leaves; (optional)
   Cut chicken or turkey into bite-size strips.  For dressings, stir
   together apple juice, vinegar, green onions, water, cornstardh, salt,
   mustard, celery seed, and pepper; set aside.
   Spray a cold 12 inch skillet with nonstick coating.  Preheat the
   skillet over medium heat.  Add Chicken or turkey to skillet.  Cook
   and stir for 1 to 2 minutes or till heated.
   Add dressing to skillet.  Cook and stir till thickened and bubbly.
   Cook and stir for 2 minutes more.
   Toss together spinach and cabbage.  Add to skillet.  Cook and stir
   about 1 minute until spinach starts to wilt.  Add sliced radishes ;
   toss to mix. Transfer to a salad bowl.  If desired, garish with whole
   radishes and celery leaves.  Serve immediately.  Makes 4
   Food Exchange per serving:  2 LEAN MEAT EXHANGES + 1 VEGETABLE
   Source: Better Homes and Gardens Diabetic Cookbook
   Brought to you and yours by Nancy O'Brion and her Meal Master