MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Molded Turkey-Pineapple Salad
  Categories: Poultry, Salads, Diabetic
       Yield: 4 servings
  
       1 tb Unflavored gelatin                 20    Seedless green grapes, cut
   1 1/4 c  Pineapple juice                   1/2 c  Finely chopped celery
     3/4 c  Chicken broth                     1/4 c  Chopped sweet red pepper
       3 c  Chopped turkey                      2 tb Minced green onion
       8 oz Can crushed pineapple, drain   
  
   Dissolve the gelatin in 1/4 cup of the pineapple juice.  Let sit for 5
   minutes.  Boil the chicken broth and pour it over the gelatin.  Stir
   to dissolve.  Add the remaining cup of pineapple juice and chill until
   thickened.
   
   Meanwhile, combine the remaining ingredients in a bowl.  Pour the
   gelatin mixture over the turkey and pour into a 9 x 5 inch loaf pan.
   Refrigerate overnight or at least 4 hours.  Cut into squares and
   serve on lettuce.
   
   1/4 recipe - 286 calories, 4 lean meat, 1 vegetable, 1 1/2 fruit
   exchange 27 grams carbohydrate, 32 grams protein, 6 grams fat, 86 mg
   sodium, 594 mg potassium, 80 mg cholesterol.
   
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
   Shared but not tested by Elizabeth Rodier, Nov 93
  
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