MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sweet and Sour Potato Salad
  Categories: Diabetic, Salads, Vegetables, Dressings
       Yield: 16 servings
  
 MMMMM------------------------POTATO SALAD-----------------------------
      16 md Potatoes                            1 ts Mustard, dry
       5    Eggs; hard-cooked; chopped          1 ts Salt
   2 1/2 c  Pickles, sweet; chopped           1/4 ts Pepper
       2 ts Celery seeds                             Parsley sprigs; opt.
 
 MMMMM--------------------------DRESSING-------------------------------
       3    Egg yolks                           2 tb Butter (or marg.)
     1/2 c  Sugar                           1 1/2 c  Mayonnaise
     1/2 c  Vinegar                        
  
   Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw
   ater to cover until done.  Drain and cool.
   
   Cube potatoes; add eggs, pickles, celery seeds, mustard, salt,
   pepper, and dressing.  Stir gently.  Refrigerate 24 hours.  Garnish
   with parsley sprigs before serving, if desired.
   
   Dressing: Place egg yolks an dsugar in a small saucepan; gradually add
   vinegar, mixing well. Add butter and place over medium heat, stirring
   constantly, until mixture comes to a boil.  Remove from heat, and
   chill. Add mayonnaise, and mix well.  Yield: about 2-1/4 cups
   
   SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
   Coleman.
   Nancy O Notes: Maybe for the diabetic
  
 MMMMM