MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Radish and Orange Salad
  Categories: Diabetic, Fruits, Salads, Vegetables, Side dishes
       Yield: 4 sweet ones
      12 oz Radishes; trimmed                   1 tb Orange flower water;?
       2 tb Sugar or sugar sub:                      Salt;
       2 tb Lemon juice;                        2    Navel oranges;
   Shred radishes in a food processor or “grate” with a blender.  Allow
   excess liquid to drain of and add salt to taste.  Chill. Peel and
   slice oranges.  Just before serving.  Arrange all together and dust
   with cinnamon.
   Food Exchanges per serving: 1 FRUIT EXCHANGE.
   Source:  Vegetable Magic by Sheilah Kaufman
   Brought to you and yours via Nancy O'Brion and her Meal-Master