MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Radish Salad
  Categories: Diabetic, Salads, Vegetables, Side dishes, Vegetarian
       Yield: 6 servings
  
       1 ts Salt;                               2 tb Liquid shortening;
       1 ts Garlic powder;                      2 ts Lemon juice;
       1 ts Dijon mustard;                    1/2    Head iceberg lettuce;
       1 tb Wine vinegar;                       1 bn Red radishes
  
   Combine salt, garlic powder.  Dijon mustard, vinegar, liquid
   shortening, and lemon juice in screwtop jar.  Shake to blend.
   Coarsely chop watercress, lettuce and radishes; place in salad bowl.
   Add dressing; toss to blend. Food Exchange per serving: 1 FAT
   EXCHANGE   CAL: 60
   
   The Complete Diabetic Cookbook by Mary Jane Finsand
   Brought to you and yours via Nancy O'Brion and Her Meal-Master
  
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