MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Red Cabbage Salad
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 5 nice folks
  
     3/4 c  Cider Vinegar;                           -teaspoons sugar
     1/4 c  Cold water;                         2 c  Cabbage; shredded
       1 ts Crushed dried tarragon;             1 c  Celery; finely chopped
            Sugar substitute to 4             1/2 c  Onion; chopped
  
   Combine vingar, water, salt, and tarragon; heat almost to a boil.
   Remove from heat, add sweetener, and stir to dissolve.  Mix
   vegetables, then pour vinegar mixture on top.  Toss gently several
   times to mix well.  Cover bowl and chill for a few hours. (I didn't
   have red cabbage, but cabbage is cabbage.)
   
   Food Exchange per serving: 1 VEGETABLE EXCHANGES; CAL: 21; CHO: 7g;
   PRO: 1g; SOD: 220mg;  Low-sodium diets:  Modify Miracle Red “French”
   Dressing as directed.
   
   Source: The Art of Cooking for the Diabetic by Mary Abbott
   Hess,R.D.,M.S., and Katharine Middleton.
   Brought to you and yours via Nancy O'Brion and her Meal Master
  
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