MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Sky-High Rice Salad
  Categories: Diabetic, Salads, Rice, Vegetables
       Yield: 6 servings
       3 c  Rice, regular; cooked, cold       3/4 ts Salt
       1 c  Corn, whole kernel; cooked,              Pepper, black; to taste
            -cold                             1/4 ts Curry powder
       1 c  Celery; thinly sliced               2 tb Chutney
     1/4 c  Pepper, green; chopped            1/3 c  Dressing, French
     1/4 c  Olived, stuffed; sliced                  Crisp salad greens
       3 tb Onion; minced                       2    Eggs; hard-cooked, sliced
     1/4 c  Pickle, dill; chopped          
   Combine first 9 ingredients.  Stir curry powder and chutney into
   French dressing; pour over salad.  Toss lightly, and chill until
   serving time. Mound on crisp salad greens.  Garnish with slices of
   hard-cooked eggs.
   SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy