MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Shrimp 'N' Rice Salad
  Categories: Diabetic, Salads, Fish, Rice, Vegetables
       Yield: 4 servings
       1 lb Shrimp; cooked, peeled, and       1/2 ts Salt
            -deveined                         1/4 ts Pepper
       2 c  Rice; cooked                        3 tb Mayonnaise
     1/4 c  Celery; thinly sliced                    Lettuce
     1/4 c  Olives, stuffed; sliced             2    Tomatoes; cut in wedges
     1/4 c  Pepper, green; chopped                   Celery leaves
     1/4 c  Pimiento; chopped                        French dressing; commercial
     1/4 c  Onion; minced                  
   Combine first 10 ingredients, and toss lightly.  Chill thoroughly.
   Serve on lettuce, and garnish with tomat wedges and celery leaves.
   Serve with French dressing.
   SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.