---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Salads, Rice, Vegetables
       Yield: 6 servings
       3 c  Rice, regular; cooked, cold
       1 c  Corn, whole kernel; cooked,
       1 c  Celery; thinly sliced
     1/4 c  Pepper, green; chopped
     1/4 c  Olived, stuffed; sliced
       3 tb Onion; minced
     1/4 c  Pickle, dill; chopped
     3/4 ts Salt
            Pepper, black; to taste
     1/4 ts Curry powder
       2 tb Chutney
     1/3 c  Dressing, French
            Crisp salad greens
       2    Eggs; hard-cooked, sliced
   Combine first 9 ingredients.  Stir curry powder and
   chutney into French dressing; pour over salad.  Toss
   lightly, and chill until serving time. Mound on crisp
   salad greens.  Garnish with slices of hard-cooked eggs.
   SOURCE: Southern Living Magazine, April, 1974. Typed
   for you by Nancy Coleman.