---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SUMMER APPLE SALAD
  Categories: Diabetic, Fruits, Salads
       Yield: 12 servings
  
       3 pk Gelatin, unflavored
       1 c  Water; cold
     3/4 c  Sugar
   1 1/2 ts Salt
       3 c  Water; coiling
     1/3 c  Vinegar
     1/4 c  Lime juice
       2 lg Apples; unpeeled and finely
            -chopped (about 2-1/2 cups)
       1 c  Pepper, green; finely choppd
     1/2 c  Onion, green; chopped
            Lettuce
            Apple wedges; opt.
  
   Soften gelatin in cold water; stir well. Add sugar and
   salt. Gradually add boiling water, stirring until
   gelatin is dissolved. Add vinegar and lime juice.
   Chill until consistency of unbeaten egg white. Fold in
   apple, green pepper, and onion.  Spoon into 12 (1/2
   cup) individual molds, and chill until set. Unmold on
   lettuce-lined plate, and garnish with apple wedges, if
   desired.
   
   SOURCE: Southern Living Magazine, July, 1980. Typed
   for you by Nancy Coleman.
  
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