MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Tomato and Herb Salad
  Categories: Diabetic, Salads, Side dishes, Vegetables, Vegetables
       Yield: 6 servings
  
       6 sm Tomatoes; peeled                    4 tb Malt vinegar;
   1 1/2 ts Oregano;                          1/2 ts Seasoned salt;
            Non-nutritive sweetener           1/4 ts Pepper;
            -equivalent to 1 tb sugar           1 c  Lettuce leaves; torn up
  
   Chop 1 1/2 tomatoes fine; comine with oregano, sweetener, vinegar and
   salt.  Slice remaining tomatoes, place on top of lettuce leaves; top
   with vinegar mix; refregerate until ready to serve.
   
   Food Exchange per serving: 1 VEGETABLE EXCHANGE  CAL: 22
   
   Source: Recipes for Diabetics by Billie Little (version 1985)
   
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
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