---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TOMATO & HERB SALAD
  Categories: Diabetic, Salads, Side dish, Vegetables
       Yield: 6 servings
  
       6 sm Tomatoes; peeled
   1 1/2 ts Oregano;
            Non-nutritive sweetener
            -equivalent to 1 tb sugar
       4 tb Malt vinegar;
     1/2 ts Seasoned salt;
     1/4 ts Pepper;
       1 c  Lettuce leaves; torn up
  
   Chop 1 1/2 tomatoes fine; comine with oregano,
   sweetener, vinegar and salt. Slice remaining tomatoes,
   place on top of lettuce leaves; top with vinegar mix;
   refregerate until ready to serve.
   
   Food Exchange per serving: 1 VEGETABLE EXCHANGE  CAL:
   22
   
   Source: Recipes for Diabetics by Billie Little (version
   1985)
   
   Brought to you and yours via Nancy O'Brion and her
   Meal-Master
  
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