MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Tomato, Basil, and Mozzarella  Salad
  Categories: Diabetic, Main dish, Salads, Vegetables, Cheese
       Yield: 4 servings
  
       1 lb Tomatoes; large, red, very,         8    Basil; fresh
            -ripe (2-3 tomatoes)                2 ts Olive oil
       2 oz Mossarella cheese; shredded              Dash cracked pepper
  
   Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per
   tomato. Arrange 2-3 slices on each salad plate.  Sprinkle the
   mossarella on top each tomoato.  Cut fresh basil leaves into strips
   and top each tomato with basil.  Drizzle olive oil over the tops and
   add a dash of pepper. Enjoy!
   
   Food Exchanges per serving:  1 VEGETABLE EXCHANGE + 1 MEDIUM-FAT-MEAT
   EXCHANGE.
   CHO: 6; PRO: 5g; FAT: 4g; CAL: 70;
   Low-sodium diets:  This recipe is suitable.
   
   Source: The Art of Cooking for the Diabetic by Mary Abbott
   Hess,R.D.,M.S. and Katharine Middleton.
   Brought to you and yours Nancy O'Brion and her Meal-Master
  
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