MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Indian Summer Tomato Salad
  Categories: Diabetic, Salads, Vegetables
       Yield: 4 servings
  
       4 lg Tomatoes, sliced                  1/4 ts Fennel seeds
       1 tb Lime juice                          1    Dried hot chili pod
       2 tb Extra-virgin olive oil              2 tb Cilantro, chopped
     1/4 ts Cumin seeds                              Salt & pepper
  
   Arrange tomato slices on a platter.  Sprinkle with lime juice.  Warm
   oil in a small pot over moderate heat.  Add cumin, fennel & chili
   pod, cook for 30 seconds.  Remove from heat, discard pod & cool.
   Whisk in the cilantro; spoon seasoned oil over tomatoes.  Season with
   salt & pepper & serve. If it sits, the flavour will intensify.
   
   Yamuna Devi, “Yamuna’s Table”
   
   Nancy O'brion notes:  this could be used for a diabetic!
  
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