MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Walford Salad
  Categories: Diabetic, Fruits, Nuts/grains
       Yield: 7 servings
  
       1 c  Celery; sliced                    1/2 c  Walnuts;
       1 c  Seedless green grapes;            1/4 c  Mayonnaise;
            -halved                             2 tb Dry white wine;
       1 c  Apple; diced                             Lettuce Leaves;
       4    Dates;                         
  
   Pace celery, grapes, apple, dates, and walnuts into a bowl.  Blend
   mayonnaise with wine; pour into bowl.  Stir to blend with celery,
   fruit and walnuts.  Use slotted serving spoon to serve, shaking spoon
   slighty to remove excess dressing.  Serve on to remove excess
   dressing. Food Exchange per servings: 2 FRUIT EXCHANGES + 1 FAT
   EXCHANGE + 1 VEGETABLE EXCHANGE; CAL: 105
   
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
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