*  Exported from  MasterCook  *
 
                          CABBAGE-PINEAPPLE SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Diabetic                         Salads
                 Vegetarian                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Cabbage (shredded)
    1       lb           Can unsweetened pineapple
    2       tb           Sugar replacement
    1       d            Salt
      1/2   c            Lo-cal whipped topping
                         (prepared)
 
   Combine cabbage and pineapple with juice, sugar replacement and salt.
   Stir to dissvole sugar replacement.  Allow to rest at room
   temperaturem for 1 1/2 to 2 hours.  Drain thoroughly.  Fold topping
   into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE
     CAL: 28
   
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
 
 
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