---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RADISH AND ORANGE SALAD
  Categories: Diabetic, Fruits, Salads, Vegetables, Side dish
       Yield: 4 sweet ones
  
      12 oz Radishes; trimmed
       2 tb Sugar or sugar sub:
       2 tb Lemon juice;
       1 tb Orange flower water;?
            Salt;
       2    Navel oranges;
  
   Shred radishes in a food processor or “grate” with a
   blender.  Allow excess liquid to drain of and add salt
   to taste.  Chill. Peel and slice oranges.  Just before
   serving.  Arrange all together and dust with cinnamon.
   
   Food Exchanges per serving: 1 FRUIT EXCHANGE.
   Source:  Vegetable Magic by Sheilah Kaufman
   Brought to you and yours via Nancy O'Brion and her
   Meal-Master
  
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