*  Exported from  MasterCook  *
 
                              FIDDLEHEAD SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           10 oz. frozen fiddleheads
    5       tb           Wine vinegar
      1/4   ts           Worcestershire sauce
    2                    Drops tabasco sauce
   12       tb           Olive oil
    4                    Green onions, chopped
 
   Thaw Fiddleheads and mix with the vinegar and the two
   sauces and salt & pepper to taste. Let marinate in
   fridge for 4-8 hours. Add oil and onions before
   serving.
  
 
 
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