---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BANANA SALAD
  Categories: Salads
       Yield: 10 servings
  
      10    Bananas
     1/2 c  Peanuts (ground)
       1 tb Vinegar
       2 tb Water
       1    Egg, well beaten
     2/3 c  Sugar
         ts Butter/margarine
  
   Contributed to the echo by: Bob Henderson Banana Salad In top of a double
   boiler, combine the vinegar, water, butter, egg, and sugar, then heat over
   Medium heat until thickened. Stir often or it will stick... When cooled,
   pour over sliced banana’s and top with the ground peanuts.
   
   Note: This syrup will keep well in the refrigerator for a week or more, so
   that you can use 2 or 3 bananas as needed by your family and reserve the
   syrup or sauce for another day.
  
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