---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Fluffy Fruit Salad
  Categories: Salads, Fruits
       Yield: 6 servings
  
  
         2 cn (20 oz. ea.) crushed --
   :          pineapple
       2/3 c  Sugar
         2 TB Flour
         2    Eggs -- lightly beaten
       1/4 c  Orange juice
         3 TB Lemon juice
         1 TB Vegetable oil
         2 cn (17 oz. ea.) fruit cocktail
   :          drained
         2 cn (11 oz. ea.) mandarin --
   :          oranges, drained
         2    Bananas -- sliced
         1 c  Heavy cream -- whipped
   
   “I like to bring my mom’s fruit salad to potlucks.
   It’s smooth sauce combined with all the colorful fruit
   makes it different than any other fruit salad I've
   tried.  I've given out the recipe more times than I
   can remember.” - Anne Heinonen Drain pineapple,
   reserving 1 cup juice in a small saucepan. Set
   pineapple aside. To saucepan, add sugar, flour, eggs,
   orange juice, lemon juice and oil. Bring to a boil,
   stirring constantly. Boil for 1 minute; remove from
   the heat and let cool. In a salad bowl, combine the
   pineapple, fruit cocktail, oranges and bananas. Fold
   in whipped cream and cooled sauce. Chill for several
   hours.
   
   From:  Taste of Home Magazine Posted by: Debbie
   Carlson (PHHW01A) - Prodigy
   
   Recipe By     :
  
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