*  Exported from  MasterCook  *
 
                          Exotic Fruit Salad (Mf)
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6604
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruit-sal                        Dessert-sal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   confectioner’s sugar
    1      tablespoon    lemon juice -- (up to 2)
      1/2  teaspoon      vanilla extract
      1/4  teaspoon      chinese five-spice powder -- ground
      1/2  pint          raspberries
    2                    ripe mangoes -- papayas or
                         -- pineapple, peeled
                         --and cut into 1/2 inch dice
    4                    kiwis -- peeled , (up to 6)
                         --and cut into thin rounds
    2                    bananas -- peeled
                         --and cut into thin rounds
                         confectioners sugar
                         mint leaves
 
 Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to
 taste, adding more or less ingredients. Add mangoes and raspberries and
 toss together.
 
 Right before serving arrange kiwis in a circle on outside edge of each of 4
 dessert plates, arrange an inside circle of banana slices overlapping
 kiwis, leaving a space in center of dessert plate. Spoon macerated
 raspberries and mangoes in the middle; dust with confectioners sugar and
 garnish with mint leaves.
 
 Yield: 4 servings
 
 
 
 Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
 
 
 
 
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