*  Exported from  MasterCook  *
 
                            CHICKEN-FRUIT SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Poultry
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Chicken, cooked
                         -- (cut into chunky pieces)
      3/4   c            Celery, chopped
      3/4   c            Grapes, red -- halved, seeded
   20       oz           Canned pineapple chunks
                         -(in natural juice), drained
   11       oz           Canned Mandarin oranges
                         -- drained
      1/4   c            Pecans, chopped
      1/4   c            Salad dressing
      1/8   ts           Salt
                         Lettuce leaves -- as desired
 
   Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the
   pecans together lightly.  Gently mix salad dressing and salt with chicken
   mixture. Chill.
   
   Serve on lettuce leaves.  Garnish with remaining pecans.
   
   Calories per 1 cup serving: About 255
   
   Source: FOOD -- by U.S. Department of Agriculture
   Typed for you by Karen Mintzias
  
 
 
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