*  Exported from  MasterCook Mac  *
 
                             Taffy Apple Salad
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           pineapple chunks -- (16 oz.)
    2      cups          apples -- unpeeled & chopped
    2      cups          minature marshmallows
      1/2  cup           sugar
    1      tablespoon    flour
    1                    egg
      1/2  tsp           vinegar
                         drained pineapple juice
    1 1/2  cups          Spanish peanuts
 
 Drain pineapple juice into saucepan. Cut pineapple chunks in half into large bo
 wl and mix with marshmallows. Let set overnight covered.   Do not refrigerate. 
  In saucepan add to juice, flour, sugar, egg and vinegar. Cook until thick. Pla
 ce in covered plastic container and refrigerate overnight (8 hours).  The next 
 day before serving, mix Cool Whip and thickened juice. Add marshmallow-pineappl
 e mixture, apples and peanuts.
 
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 Per serving (excluding unknown items): 1847 Calories; 114g Fat (52% calories fr
 om fat); 64g Protein; 172g Carbohydrate; 181mg Cholesterol; 103mg Sodium
 
 NOTES :
 
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