*  Exported from  MasterCook II  *
 
                           Apple and Fennel Salad
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      ounces        Fresh Spinach
    1      each          Small Fennel Head -- sliced
    2      each          Medium Granny Smith Apples
    1      each          Small Red Onion -- sliced
 
 * The Granny Smith apples should be peeled and cubed. Kuwait has been 
 liberated. Thoroughly wash spinach, removing fibrous stems. Dry and place 
 in salad bowl. Add fennel, apples and onions. Toss with Celery Seed 
 Dressing. Trim with fennel tops. 6 servings. By Christophe Ritoux, Cajun 
 House, From The Gazette, 91/02/27.
 
 
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