*  Exported from  MasterCook  *
 
                                  Pasties
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---Crust---
    3      Cups          Flour
    1 1/2  teaspoons     Salt
    1      Cup           Crisco
      3/4  Cup           COLD water
                         ---filling---
    1 1/2  pounds        round steak -- cut in 1/4 cubes
    4      cups          potatoes -- cubed
    1      cup           onion -- chopped
      1/2  cup           carrot -- chopped
      1/2  cup           rutabaga -- chopped
    2      teaspoons     salt
      1/2  teaspoon      pepper
 
 Sift flour and salt, and cut in Crisco as for pie crust. Add water and blend
 with a fork until it holds together. Shape into a ball. (can chill it here
 till
 ready to use) Mix filling ingredients together thoroughly. Divide dough into
 6 pieces.
 Roll each on a floured board and then add about 1 cup ofthe filling. Add a
 teaspoon
 [meaning a spoon-sized pat] of Butter on top of each before covering with
 the
 dough. Seal edges and slit the top for steam. Flute the edges and then bake
 on a greased tin for 12-15 min at 400 and then 30-45 min at 375.
 
 
 
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 NOTES : Notes: Makes 6