*  Exported from  MasterCook  *
 
                         RASPBERRY CHICKEN SALAD **
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Salads
                 Fruits                           Vegetables
                 Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----RASPBERRY DRESSING-----
 
     4 c  Greens; mixed, torn into
          - bite-sized pieces
     2 c  Chicken; cooked, cut up
     1 c  Raspberries *
   1/3 c  Celery; thinnly sliced
   1/4 c  Almonds; sliced. toasted
          Fresh ground black pepper
     1 c  Plain nonfat yogurt
     1 tb Raspberry wine vinegar OR
          - red wine vinegar
   1/2 c  Raspberries *
     2 ts Sugar
   
   * Frozen unsweetened loose-pack raspberries, thawed and drained, can be
   substituted for fresh raspberries. Toss salad greens, chicken, raspberries
   and celery. Sprinkle with almonds. Serve with Raspberry Dressing and
   pepper.
   4 servings.
    RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on
   high speed for about 15 seconds or until smooth.
  
 
 
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