*  Exported from  MasterCook II  *
 
               Sauteed apple salad with Roqufort and Walnuts
 
 Recipe By     : =
 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Sherry or Red Wine Vinegar
    1      tablespoon    Fresh thyme or 1 teaspoon dried
      1/2  cup & 1 Tbl   Olive Oil
    8      cups          Mixed baby greens
    4      large         apples, golden delicious
                         peeled,cored and cut into 12 sliced.
    1      tablespoon    sugar
    1      cup           Roquefort cheese -- crumbled
      1/2  cup           walnuts -- chopped & toasted
                         (Toast on cookie sheet 5 min in 350*oven)
 
 Combine vinegar and thyme, gradually whisk in 1/2 cup of olive oil.  =
 
 Season with salt & pepper.
 
 Heat remaining 1 Tablespoon of oil in skillet over medium heat, add apple=
 s =
 
 and sugar and saute until apples are tenbder about 8 min.  Increase heat =
 
 to high and saute until golden brown about 5 minutes longer.  Divide sala=
 d =
 
 greens among eight plates, arrange six apple slices on greens sprinkle =
 
 with walnuts and Roquefort cheese and drizzle with dressing on top just =
 
 before serving.
 
 Everything can be prepared in advance and can be taken to the dinner home=
  =
 
 in separte containers and arranged just before serving to avoid wilting.
 
 
                    - - - - - - - - - - - - - - - - - - =
 
 
 NOTES : This recipe, from Rosette DuBois was adapted from The Silver =
 
        Palate Cookbook. =