*  Exported from  MasterCook II  *
 
                                Exotic Fruit Salad
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6604
 
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  tablespoons   confectioner’s sugar
        2  tablespoons   lemon juice
      1/2  teaspoon      vanilla extract
      1/4  teaspoon      ground Chinese 5-spice powder
      1/2  pint          raspberries
        2                ripe mangoes, papayas or pineapple, -- 
 			peeled and cut in thin rounds
        6                kiwis, -- peeled and cut into thin rounds
        2                bananas, -- peeled and cut into thin rounds
                         Confectioners sugar
                         Mint leaves
 
 
 Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to
 taste, adding more or less ingredients. Add mangoes and raspberries and
 toss together.
 
 Right before serving arrange kiwis in a circle on outside edge of each of 4
 dessert plates, arrange an inside circle of banana slices overlapping
 kiwis, leaving a space in center of dessert plate. Spoon macerated
 raspberries and mangoes in the middle; dust with confectioners sugar and
 garnish with mint leaves.
 
 Yield: 4 servings
 
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