MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: APPLE CIDER MOLD
  Categories: Apples, Salads
       Yield: 6 servings
  
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       3 c  Apple cider
       2    Envelopes unflavored gelatin
     1/4 c  Sugar
       6 oz Frozen lemonade concentrate
       2 lg Apples, skinned and diced
     1/4 c  Chopped celery
     1/4 c  Slivered almonds
            Whipped cream for topping
  
   Mix 1 cup cider with gelatin in small pan. Let stand for few minutes.
   Add sugar and cook; stir until dissolved, remove from heat. Core and
   dice apples and mix with thawed lemonade concentrate to prevent any
   darkening. Lift out apples with slotted spoon and reserve. Stir
   lemonade and remaining cider into gelatin mixture. Regrigerate until
   thick and syrupy, then add apples and celery. Place almonds or other
   chopped nuts in bottom of 6 cup mold. Spoon gelatin over nuts, cover
   and chill firm. Dip mold to the rim in hot water for 5 seconds to
   invert onto serving plate. Surround with lettuce leaves and serve
   with whipped cream. Sour cream goes good with this too.
  
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