MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: APPLE-PECAN SALAD
  Categories: Salads
       Yield: 12 servings
  
       1 pk Gelatin,lemon-flavored (3oz)
   1 1/4 c  Water,boiling
     1/2 c  Sour cream
     1/2 c  Mayonnaise
       1 tb Sugar
       1 tb Lemon juice
       2 c  Apples,tart,peeled/chopped
   1 1/4 c  Pecans,chopped
       1 pk Gelatin,orange-flavored (8oz
       1 c  Water,boiling
     3/4 c  Apple juice,canned
  
   1. Dissolve lemon gelatin in 1-1/4 cups boiling water; cool slightly.
   Combine sour cream, mayonnaise, sugar, and lemon juice. Blend mixture
   into lemon gelatin. Chill until slightly thickened, about 1 hour -
   and fold in apples and pecans.
   2. Meanwhile, dissolve orange gelatin in 1 cup boiling water. Add
   apple juice. Pour 2/3 cup of liquid into a 6-cup ring mold. Chill
   until set but not firm, about 30 minutes. Chill remaining orange
   gelatin mixture until slightly thickened.
   3. Spoon lemon gelatin mixture over orange gelatin in mold and top
   with remaining orange gelatin. Chill until firm - at least 4 hours
   but overnight if possible to insure a very firm salad and one that
   will unmold easily.
  
 MMMMM

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